Delicious old-fashioned donuts in muffin form makes everyone's breakfast happy.
Preheat oven to 400F and line a muffin tin with muffin papers. (I said muffin a lot there but I don't know what else to call them...)
Beat together butter, greek yogurt, and sugars until creamy
Add eggs and vanilla and beat until nice and fluffy
Gradually stir in dry ingredients (flour, baking powder, baking soda, salt, cinnamon, and nutmeg) just until combined.
Gently stir in the milk, just until combined.
Spoon into prepared muffin tin, filling each 3/4 full.
Bake at 400F for about 15 minutes or until toothpick inserted into the center comes out clean. Set aside to cool while you make the glaze.
In a large bowl, whisk together all of the ingredients (powdered sugar, buttermilk, vanilla, and almond extract). That's it. Easy-peasy. If you want to get super creative and fancy, you can substitute the almond extract for another flavor (like orange...)
Spoon glaze over the tops of the slightly cooled muffins. Top with sprinkles, nuts, berries, whatever.
Pro tip: Unless you're a super-speedy glazer, just glaze one or two muffins at a time then add toppings. Otherwise, your glaze will have hardened and your sprinkles won't stick.
Breakfast is served!
Serving Size 1 muffin